Discover the Art of Crafting Ola Light Poundo Rice Unveil the secrets of creating a delightful rice-based swallow with this comprehensive recipe using a combination of rice flour and cassava flour.

Rice Poundo, a popular Nigerian swallow, distinguishes itself from tuwo shinkafa despite their shared use of rice or rice flour. While they may seem similar, each possesses its unique characteristics, adding a diverse touch to Nigeria’s culinary landscape.

Here’s a simple guide to make delicious Ola Light Poundo Rice

1. Grab a clean bowl.
2. pour rice flour in the bowl.
3. Put a pot on high heat, add 3 cups of water, and let it boil.
4. When it’s boiling, lower the heat.

5. Pour the rice flour mix into the boiling water while stirring with a wooden spatula.
6. Keep stirring for 1-2 minutes, even if it looks done.
7. Slowly add the rest of the flour while stirring until it’s as thick as you like.
8. Add a bit more flour and stir for extra thickness..
9. Add about 1/4 cup of water.
10. Cover the pot, cook on medium heat for 2-3 minutes.
11. After 3 minutes, stir the rice well for a fluffy texture. Enjoy!

To make order on ola light poundo call/whatsapp:

07014388853

The post Ola Light Poundo Rice: Learn How to Make Rice Poundo appeared first on The Nigerian Reporter.